The Fastest And Easiest Way To Make Shawarma....

• 3 wraps of Lebanese bread For Chicken Shawarma
• A little bit of crisp vegetables- cabbage, tomatoes, onion rings, carrots
• 100g Smoked/Grilled/ Roasted skinless chicken or beef For Beef Shawarma
• A little bit of crisp lettuce, tomatoes, pickles and onion rings
• 100g Smoked/ Grilled/ Roasted skinless chicken or beef
• Desired Sauce

How To Make the Sauce

Option A: Tahini sauce + few drops of lemon juice + water
Option B: Yoghurt and garlic sauce mix
Option C: Mayonnaise and garlic sauce mix
Option D: 4 tbsp of Salad cream + 2 tbsp of Mustard +2 tbsp of Tabasco sauce

How To Make the Shawarma

• Lay the bread wrap on a clean surface
• Nicely arrange the vegetables and chicken at one edge
• Garnish with a little of the sauces available
• Fold the wrap from there to the other end
• Put under a sandwich toaster for about 1 minute (optional)
• Remove from heat and serve